Chinese Food
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Cotton sugar soft protein Shufu Lei
I've done shuflei before. It's not very successful. Yesterday, there were just three albumen left in the egg yolk biscuit. It was used to make this albumen shuflei. The taste was amazing at the moment of entrance. It was soft and Sprouty like ma... ...
Shuflei cake
I've heard of shuflei for a long time. Try to do it today.
Steamed duck egg cake
Recently, everyone on the Internet is cooking electric rice cake at home. So I won't miss it. Today, I will teach you how to make delicious and soft duck egg steamed cake. That's right. Making cake with duck egg. Maybe you will think that duck e... ...
Net red giant stir fried cheese vanilla Shufu Lei
The giant stir fried cheese vanilla shuflee. Net red shuflee cake. Last night Huang sang tiktok and told me he would eat this kind of shoffer. The material is very simple. Just 4 eggs, sugar and cheese pieces. I added a drop of vanilla cream to ... ...
Finger biscuit model
It's very easy to operate. It's also very economical in materials.
Qifeng cake
8 inches. The usual recipe and protein should be put in place. The yolk should not be stirred to avoid cramping. Pay attention to the technique when mixing.
Soft and delicate Cupcake like sponge. Super detailed method
Hi, everyone. Today is February 2. It's a month since the Spring Festival. It's a month since the house. I like to eat cakes, but I don't want to cut them. I want to have a picnic or a party anytime and anywhere. The whole cake is too troublesom... ...
Giant flow heart shuflei
If one day you only have eggs left in your house, make a 778.
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
Eight inch Qifeng cake
Wind oven baking Qifeng cake. Many problems. Flying saucer top. Big crack. Paper cup is even more difficult for everyone. I'm just experience. Failure summary experience. One recipe. Make two kinds of cakes. The recipe is one eight inch. The tem... ...
Tears, Savarin
Delicious and nutritious
Qifeng cake
I used to be fascinated by this kind of soft cake. It's soft and soft. It's easy to melt at the entrance. I like it very much. When my son was little, he was always bound by all kinds of cake and bread in the cake shop. The extra meal before my ... ...
Mango and orange puff cake
After leaving the stage of baking Xiaobai, I always want to mix different ingredients in my own way to find more magical taste. Today, I'd like to bring you a small fresh dessert named mango tangerine puff cake. Crispy puff with mango mud. The t... ...
